Thai Boat 89 Menu
Thai Boat 89 menu gallery
Choose your favorite dish
Pho
Rice noodles with beef broth, ground pork, fish meatballs,pork meatballs, meatloaf mixed veggies. Topped with sweet and sour sauce crushed peanuts, green onion, cilantro, fried garlic oil, pickled daikon.
Egg noodles with house sauce, seasoned grilled pork, pork meatball, mixed veggies. Topped with peanuts, green onion, cilantro fried garlic oil, pickled daikon.
Chicken, Egg Noodle, , Khao Soi Curry, topped with Crispy Wonton Chips, Pickled Veggies
Rice noodles with beef blood broth, beef meatballs stew sliced beef mixed veggie topped with crushed peanuts, green onion, cilantro, fried garlic oil.
Rice noodles with beef broth, mixed seafood yen ta fo sauce, mixed meatballs, dry mushroom topped with peanuts, green onion cilantro, fried garlic oil, pickled daikon.
Rice Noodles. Sliced Beef, Stewed Beef, Beef Meatballs, Tripe, Shrimp, topped with Green Onion, Cilantro, Fried Garlic
Drinks
Appetizers
Main Dishes
Deep Fried Eggs, served with In-House Tamarind Sauce, topped with Crispy Shallots, Dried Chili Peppers
Deep Pork Belly, served w/ 2 Special In-House Sauce
Rice, chinese broccoli, eggs, tomatoes, green onion.
Shredded papaya, tomatoes, Thai eggplant, crushed peanuts,chili, garlic, fish sauce, lime.
Rice noodles, pad Thai house sauce, bean sprout, green onion, eggs.
Beef, tripe, beef bile, green onion, cilantro, chili, lime leaf, garlic, fish sauce, rice powder.
Garlic, chili, Pad Kra Pao leaves , sunny side egg, served with rice.
Rice flat noodle, pad see ew house sauce, chinese broccoli, carrots, eggs.
Chinese Broccoli, Seasoned Soy Sauce, topped with Fried Shallot
Pork Belly, Chinese Broccoli, Fresh Chili, Garlic, Oyster Sauce
Soups/Curry
Shrimp, Tom Yum Sauce, Onion, Lime, Fresh Chili, Lime Leaf
Chicken, Green Curry Paste, Thai Eggplant, Bell Pepper, Fresh Chili, Lime Leaf, Basil, Coconut Milk
Chicken, Red Curry Paste, Bamboo, Bell Pepper, Basil, Fresh Chili, Lime Leaf, Coconut Milk
Rice Bowls
White Rice, Fried Shrimp, Stir Fried Bok Choy, Fried Egg, served with House Sauce, topped with Pickled Veggie
White Rice, Fried Fish with Curry Sauce, Stir Fried Bok Choy, Fried Egg, served with House Sauce, topped with Pickled Veggies
Chicken Thigh, Lettuce, Carrot, Cucumber, Tomato served with House Vinaigrette Sauce.
White Rice, Fried Chicken, Stir Fried Bok Choy, Fried Egg, served with House Sauce, topped with Pickled Veggies
White rice, Stir Fried Beef Teriyaki Sauce, Stir Fried Bok Choy, Fried Egg, served with House Sauce, topped with Pickled Veggies
Side Dishes
Seafood Dishes
Deep fried whole tilapia chili paste sauce, lemon grass, shallots, cilantro.
Shrimp and squid, curry powder, onions, Chinese celery, eggs, evaporated milk, chili.
Whole tilapia, onion and cilantro, sweet & sour sauce.
Deep fried mackerel, red curry paste, lime leaves, chili.
Pompano fish, mixed green herbs, beef bile, fish sauce.
Thai Boat 89 offers a well-rounded and satisfying menu that captures the essence of Thai street food with a diverse selection across categories. The noodle section stands out with flavorful options like Moo Manao, Dry Noodle, and Khao Soi Thai Boat, alongside the vibrant Yen Ta Fo, each bringing a unique taste experience. Appetizers such as 3 X Egg Rolls, 4 X Cream Cheese Wontons, and Chicken On A Stick provide great starters, while mains like Son-In-Law Eggs, Crispy Pork Belly, and Pad Thai deliver hearty and authentic flavors. The inclusion of classic soups and curries like Tom Yum, Thai Green Curry, and Thai Red Curry adds depth to the menu, complemented by rice bowls such as Crispy Garlic Shrimp and Beef Teriyaki. Seafood lovers can enjoy dishes like Crispy Fish and Chu-Chi Curry, while simple sides like Rice and Sticky Rice round out the meal. Refreshing drinks including Thai Iced Tea, Thai Iced Coffee, and Thai Iced Green Tea complete the experience. Although prices are not listed, the variety and balance across the menu suggest a thoughtfully curated offering that caters to both casual diners and Thai cuisine enthusiasts.